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this prized cut is hand-salted
and enjoy this mouthwatering combination for your holiday desserts
and/or roasted
The secret
arranged carefully stuffed with liver
Caciocavallo Silano DOP Calabria sicily this prized cut is hand-saltedCaciocavallo Silano is on of the most famous cheeses of Southern Italy, in particular of the Sila, a wide Mountain land in Calabria, where it is produced. This cheese has incredibly ancient origins, that, however, did not prevent manufacturers to preserve its original characteristics, allowing Caciocavallo Silano to obtain the DOP mark. The most particular characteristic of Caciocavallo Silano is its shape, with an oval body. The rind is smooth, thin,
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